Nutrition & Food Services

A Vital Component of Your Health Care

Our department’s goal is to provide the highest quality of nutrition and food services to you during your hospital stay. We offer a variety of services to help our patients manage their food and nutrition needs:

1. Clinical nutrition services by a registered dietitian-nutritionist are available upon request or as deemed necessary by your nurse or provider.
   
2. Our expert culinary team, led by our Executive Chef, will prepare a delicious, fresh and healthy selection of fine-dining cuisines based on your prescribed diet order. Our daily menu features lunch and dinner selections, as well as breakfast selections for the next day. A curated seven-day cycle menu is offered for all patients with consistent diet orders. Every day, your completed menus will be collected and reviewed to ensure that you receive all of your selections.
   
3. Kosher, halal and vegetarian options are available upon your request. Please inform your server or unit staff of any food preferences, intolerances or allergies.
   
4. Your doctor’s orders for tests or a change in diet may require that we delay your meal tray or prepare a substitute. Your time of admission, scheduled medical procedures and/or restricted diet will determine when and what types of meals you may order.